Volume 1 - Issue 1 (April - June 2022)

Case report: Microbial assessment of indoor air of the applied microbiology laboratory, Nnamdi Azikiwe University, Awka, Nigeria

Arinze S Ezemba, C. M Nwabisi, I. O Udemezue, Oluchi Judith Osuala, Chinyere Constance Ezemba

Article DOI: 10.56355/ijfrms.2022.1.1.0025

DOI url: https://doi.org/10.56355/ijfrms.2022.1.1.0025

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Isolation and identification of microorganisms associated with fermented cassava (Manihot esculenta Crantz) for the production of Akpu

Chinyere Constance Ezemba, G. A Agu, E. J Archibong, M. Ezeokoli, V.N Anakwenze, A.S Ezemba, Oluchi Judith Osuala

Article DOI: 10.56355/ijfrms.2022.1.1.0026

DOI url: https://doi.org/10.56355/ijfrms.2022.1.1.0026

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Antibiogram of Pseudomonas aeruginosa, Klebsiella pneumoniae and Escherichia coli isolates recovered from ready to eat food samples in ULI campus

Ezemba CC, Mmaduekwe CJ, Udeze CP, Ogumuo FC, Ozoekwe N, Duru BN, Ndulue FK, Okoye PC, Udoye Iw, Ezemba AS, Ezeokoli CM

Article DOI: 10.56355/ijfrms.2022.1.1.0027

DOI url: https://doi.org/10.56355/ijfrms.2022.1.1.0027

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