Volume 3 - Issue 1 (April - June 2024)

Study of the nutritional value of Coula edulis kernels from Sembé (Republic of Congo)

OKANDZA Yves, ENZONGA YOCA Josiane, OSSOKO Jean Paul Latran, ELENGA Michel, MVOULA TSIERI Michel Didace

Article DOI: 10.56355/ijfrst.2024.3.1.0042

DOI url: https://doi.org/10.56355/ijfrst.2024.3.1.0042

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