Nutrition and obesity: review
1 Faculty of Health and Life Sciences, INTI International University, 71800, Putra Nilai, Negeri Sembilan, Malaysia.
2 Department of Eastern Medicine, Government College University Faisalabad Pakistan.
Review
International Journal of Frontline Research in Chemistry and Pharmacy, 2023, 02(01), 001–004.
Article DOI: 10.56355/ijfrcp.2023.2.1.0032
Publication history:
Received on 12 November 2022; revised on 24 December 2022; accepted on 26 December 2022
Abstract:
Several dietary patterns are involved which includes both food-based& macronutrient which leads to weight loss. An important key that is used to minimize the chances of weight gain is by applying dietary patterns in which energy intake is not more by adjusting the composition of other nutrients. Different factors are involved which show their association with obesity. By coping with these factors, the risk of obesity will decrease.
Keywords:
Obesity; Causes; Dietary factors; The role of nutrition; Another component; Dietary patterns; Dietary strategies
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